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Registro completo
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Biblioteca (s) : |
INIA Las Brujas; INIA Tacuarembó. |
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Fecha : |
21/02/2014 |
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Actualizado : |
03/02/2018 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
RESCONI, V. C.; CAMPO, M. M.; LARA, P.; PARDOS, J. J.; OLLETA, J. L.; FONT I FURNOLS, M.; GUERRERO, L.; SAÑUDO, C. |
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Afiliación : |
V. C. RESCONI, Universidad de Zaragoza/ Facultad de Veterinaria (FVUZ); M. M. CAMPO, Universidad de Zaragoza/ Facultad de Veterinaria (FVUZ); P. LARA, Universidad de Zaragoza/ Facultad de Veterinaria (FVUZ); J. J. PARDOS, Universidad de Zaragoza/ Facultad de Veterinaria (FVUZ); J. L. OLLETA, Universidad de Zaragoza/ Facultad de Veterinaria (FVUZ); M. FONT I FURNOLS, IRTA (Institut de Recerca i Tecnologia Agroalimentáries); L. GUERRERO, IRTA (Institut de Recerca i Tecnologia Agroalimentáries); CARLOS SAÑUDO, Universidad de Zaragoza/ Facultad de Veterinaria (FVUZ). |
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Título : |
Evaluación sensorial de carne de corderos finalizados en diferentes sistemas de alimentación |
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Fecha de publicación : |
2007 |
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Fuente / Imprenta : |
In: MONTOSSI, F.; SAÑUDO, C. (Eds.). Cooperación Hispano-Uruguaya. Diferenciación y valorización de la carne ovina y bovina del Uruguay en Europa: Influencia de Sistemas de Producción sobre Bienestar Animal, Atributos Sensoriales, Aceptabilidad y Percepción de Consumidores y Salud Humana Montevideo (Uruguay): INIA, 2007. |
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Páginas : |
p. 103-106 |
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Serie : |
(INIA Serie Técnica ; 168) |
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ISBN : |
978-9974-38-239-8 |
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ISSN : |
1688-9266 |
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Idioma : |
Español |
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Contenido : |
Se evaluó sensorialmente la carne de un total de 96 corderos machos castrados, de raza Corriedale engordados en cuatro sistemas de alimentación que diferían
principalmente en el nivel ofertado de pastura y de concentrado. A medida que se aumentó la suplementación con concentrado, la carne presentó una menor intensidad de olores y flavores no deseados (extraños, rancios y ácidos) y una mayor intensidad de olor a cordero y mayor terneza. Los animales a los que se les ofreció
mayoritariamente únicamente concentrado, presentaron la mayor intensidad de flavor a grasa y la más alta aceptación global por parte de los panelistas. |
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Thesagro : |
ALIMENTACION; CARNE; CORDERO; PRODUCCION ANIMAL; URUGUAY. |
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Asunto categoría : |
--
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/7805/1/st-168-2007-p.103-106.pdf
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Marc : |
LEADER 01766naa a2200313 a 4500
001 1008041
005 2018-02-03
008 2007 bl uuuu u00u1 u #d
020 $a978-9974-38-239-8
022 $a1688-9266
100 1 $aRESCONI, V. C.
245 $aEvaluación sensorial de carne de corderos finalizados en diferentes sistemas de alimentación
260 $c2007
300 $ap. 103-106
490 $a(INIA Serie Técnica ; 168)
520 $aSe evaluó sensorialmente la carne de un total de 96 corderos machos castrados, de raza Corriedale engordados en cuatro sistemas de alimentación que diferían principalmente en el nivel ofertado de pastura y de concentrado. A medida que se aumentó la suplementación con concentrado, la carne presentó una menor intensidad de olores y flavores no deseados (extraños, rancios y ácidos) y una mayor intensidad de olor a cordero y mayor terneza. Los animales a los que se les ofreció mayoritariamente únicamente concentrado, presentaron la mayor intensidad de flavor a grasa y la más alta aceptación global por parte de los panelistas.
650 $aALIMENTACION
650 $aCARNE
650 $aCORDERO
650 $aPRODUCCION ANIMAL
650 $aURUGUAY
700 1 $aCAMPO, M. M.
700 1 $aLARA, P.
700 1 $aPARDOS, J. J.
700 1 $aOLLETA, J. L.
700 1 $aFONT I FURNOLS, M.
700 1 $aGUERRERO, L.
700 1 $aSAÑUDO, C.
773 $tIn: MONTOSSI, F.; SAÑUDO, C. (Eds.). Cooperación Hispano-Uruguaya. Diferenciación y valorización de la carne ovina y bovina del Uruguay en Europa: Influencia de Sistemas de Producción sobre Bienestar Animal, Atributos Sensoriales, Aceptabilidad y Percepción de Consumidores y Salud Humana Montevideo (Uruguay): INIA, 2007.
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Registro original : |
INIA Las Brujas (LB) |
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 | Acceso al texto completo restringido a Biblioteca INIA Treinta y Tres. Por información adicional contacte bibliott@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
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Fecha actual : |
04/03/2022 |
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Actualizado : |
04/03/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
CAMPOS, F.; ROEL, A.; CARRACELAS, G.; VERGER, M.; HUERTAS, R.; PERDOMO, C. |
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Afiliación : |
FEDERICO CAMPOS BELTRAMI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALVARO ROEL DELLAZOPPA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JULIO GONZALO CARRACELAS GARRIDO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; M. VERGER, Laboratorio Tecnológico del Uruguay (LATU), Montevideo, Uruguay.; R. HUERTAS, Laboratorio Tecnológico del Uruguay (LATU), Montevideo, Uruguay.; C. PERDOMO, Facultad de Agronomía, Universidad de La República, Montevideo, Uruguay . |
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Título : |
Irrigation and phosphorous fertilization management to minimize rice grain arsenic content. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
Chemosphere, February 2022, 296, art.134085. doi: https://doi.org/10.1016/j.chemosphere.2022.134085 |
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Páginas : |
12 p. |
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DOI : |
10.1016/j.chemosphere.2022.134085 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 6 December 2021; Received in revised form 17 February 2022; Accepted 20 February 2022, Available online 22 February 2022.
e-mail address, fefocampos2003@hotmail.com (F. Campos). |
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Contenido : |
This research sought to minimize inorganic arsenic levels in polished rice grain by using different irrigation and phosphorous fertilization practices while also maintaining crop yield and water productivity. Two experiments were conducted during seasons 2018?2019 and 2019?2020 using a split-plot design with three blocks, five irrigation treatments (main-plots) and two phosphorous levels (sub-plots). Irrigation treatments consisted of a traditional continuous flood (CF) control and four alternatives irrigation techniques with one or two drying
events during the irrigation cycle. The phosphorous fertilization levels investigated were an unfertilized control (0 kg P2O5 ha− 1 ) and the recommended fertilization level of 50 kg P2O5 ha− 1 . Soil pH and redox potentials were measured in each treatment. Strategically-timed, low severity drying events were effective at achieving aerobic soil conditions, resulting in Eh values over 50 mV. The alternative irrigation treatment with two drying events, implemented at panicle initiation and full flowering, was the most effective in reducing inorganic arsenic in grain without affecting grain yield or the amount of irrigation water applied. This irrigation technique could be considered as an alternative management to the traditional continuous flooded to reach minimal inorganic arsenic accumulation in grain in order to attend special quality standards or specific market requirements. Accumulated inorganic arsenic in grain was below international maximum levels in all analyzed samples, with an average value of 0.084 mg kg− 1
. MenosThis research sought to minimize inorganic arsenic levels in polished rice grain by using different irrigation and phosphorous fertilization practices while also maintaining crop yield and water productivity. Two experiments were conducted during seasons 2018?2019 and 2019?2020 using a split-plot design with three blocks, five irrigation treatments (main-plots) and two phosphorous levels (sub-plots). Irrigation treatments consisted of a traditional continuous flood (CF) control and four alternatives irrigation techniques with one or two drying
events during the irrigation cycle. The phosphorous fertilization levels investigated were an unfertilized control (0 kg P2O5 ha− 1 ) and the recommended fertilization level of 50 kg P2O5 ha− 1 . Soil pH and redox potentials were measured in each treatment. Strategically-timed, low severity drying events were effective at achieving aerobic soil conditions, resulting in Eh values over 50 mV. The alternative irrigation treatment with two drying events, implemented at panicle initiation and full flowering, was the most effective in reducing inorganic arsenic in grain without affecting grain yield or the amount of irrigation water applied. This irrigation technique could be considered as an alternative management to the traditional continuous flooded to reach minimal inorganic arsenic accumulation in grain in order to attend special quality standards or specific market requirements. Accumulated inorganic arsenic in grain was be... Presentar Todo |
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Palabras claves : |
INORGANIC ARSENIC; IRRIGATION; REDOX POTENTIAL; RICE; URUGUAY. |
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Asunto categoría : |
F06 Riego |
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Marc : |
LEADER 02612naa a2200277 a 4500
001 1062784
005 2022-03-04
008 2022 bl uuuu u00u1 u #d
024 7 $a10.1016/j.chemosphere.2022.134085$2DOI
100 1 $aCAMPOS, F.
245 $aIrrigation and phosphorous fertilization management to minimize rice grain arsenic content.$h[electronic resource]
260 $c2022
300 $a12 p.
500 $aArticle history: Received 6 December 2021; Received in revised form 17 February 2022; Accepted 20 February 2022, Available online 22 February 2022. e-mail address, fefocampos2003@hotmail.com (F. Campos).
520 $aThis research sought to minimize inorganic arsenic levels in polished rice grain by using different irrigation and phosphorous fertilization practices while also maintaining crop yield and water productivity. Two experiments were conducted during seasons 2018?2019 and 2019?2020 using a split-plot design with three blocks, five irrigation treatments (main-plots) and two phosphorous levels (sub-plots). Irrigation treatments consisted of a traditional continuous flood (CF) control and four alternatives irrigation techniques with one or two drying events during the irrigation cycle. The phosphorous fertilization levels investigated were an unfertilized control (0 kg P2O5 ha− 1 ) and the recommended fertilization level of 50 kg P2O5 ha− 1 . Soil pH and redox potentials were measured in each treatment. Strategically-timed, low severity drying events were effective at achieving aerobic soil conditions, resulting in Eh values over 50 mV. The alternative irrigation treatment with two drying events, implemented at panicle initiation and full flowering, was the most effective in reducing inorganic arsenic in grain without affecting grain yield or the amount of irrigation water applied. This irrigation technique could be considered as an alternative management to the traditional continuous flooded to reach minimal inorganic arsenic accumulation in grain in order to attend special quality standards or specific market requirements. Accumulated inorganic arsenic in grain was below international maximum levels in all analyzed samples, with an average value of 0.084 mg kg− 1 .
653 $aINORGANIC ARSENIC
653 $aIRRIGATION
653 $aREDOX POTENTIAL
653 $aRICE
653 $aURUGUAY
700 1 $aROEL, A.
700 1 $aCARRACELAS, G.
700 1 $aVERGER, M.
700 1 $aHUERTAS, R.
700 1 $aPERDOMO, C.
773 $tChemosphere, February 2022, 296, art.134085. doi: https://doi.org/10.1016/j.chemosphere.2022.134085
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